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Schokolade

chocolate

noun shoh-koh-LAH-deh Rare
Food & Drink Ingredients

Origin: from Spanish chocolate, from Nahuatl xocolatl

Usage Note

Schokolade is a major consumer product in Germany, one of the world's largest chocolate-consuming nations. Types range from Vollmilchschokolade (milk chocolate) to Zartbitterschokolade (dark chocolate); German brands like Ritter Sport are internationally known.

Examples

"Für die Mousse wird dunkle Schokolade mit mindestens 70 % Kakaoanteil verwendet."

Natural Translation

Dark chocolate with at least 70% cocoa content is used for the mousse.

Literal Translation

For the mousse is dark chocolate with at least 70% cocoa share used.

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