Schmand

crème fraîche; rich soured cream (24–28% fat)

noun SHMANT Rare

Origin: from Slavic smjetana

Usage Note

Schmand is a thick, soured cream product richer and tangier than Sauerrahm, used in baking, casseroles, and sauces. Unlike crème fraîche it does not curdle easily when heated, making it useful for hot sauces. It is labelled saure Sahne in some regions.

Examples

"Einen Löffel Schmand in die Soße rühren für mehr Cremigkeit."

Natural Translation

Stir a spoonful of Schmand into the sauce for more creaminess.

Literal Translation

A spoon Schmand into the sauce stir for more creaminess.

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