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Sauerkraut

sauerkraut; fermented shredded white cabbage

noun ZOW-er-krowt Rare
Food & Drink Ingredients

Usage Note

Sauerkraut is finely shredded white cabbage fermented in its own brine — a cornerstone of German cuisine and a well-known export worldwide. It is served warm or cold and is high in probiotics and vitamin C.

Examples

"Sauerkraut mit Speck und Wacholderbeeren anbraten."

Natural Translation

Fry sauerkraut with bacon and juniper berries.

Literal Translation

Sauerkraut with bacon and juniper-berries fry.

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