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Kalbfleisch

veal

noun KAHLP-flysh Rare
Food & Drink Ingredients

Usage Note

Kalbfleisch is the meat of a young calf, prized for its mild flavour and tenderness. It is the basis of Wiener Schnitzel and many classic German and Austrian dishes. Sold as Kalbsschnitzel, Kalbsfilet, or Kalbsrücken.

Examples

"Für ein echtes Wiener Schnitzel verwendet man nur Kalbfleisch."

Natural Translation

For a genuine Wiener Schnitzel one uses only veal.

Literal Translation

For a genuine Wiener-Schnitzel uses one only veal.

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