Fenchel
fennel
noun FEN-khel Rare
Origin: from Old High German fenahhal, ultimately from Latin faeniculum
Usage Note
Fenchel refers both to the bulb vegetable and to fennel seeds used as a spice. It is masculine: der Fenchel. The fronds (Fenchelgrün) are used as an herb. Common in fish dishes and as a digestive tea.
Examples
"Der Fenchel wird in Streifen geschnitten und mit Orangensaft geschmort."
Natural Translation
The fennel is cut into strips and braised with orange juice.
Literal Translation
The fennel is cut into strips and braised with orange juice.
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