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Tempeh

tempeh (fermented soybean cake)

noun TEM-pay Rare
Food & Drink Ingredients

Origin: from Javanese

Usage Note

Tempeh is the Indonesian fermented soybean product with a firm, nutty texture and earthier flavour than Tofu. It is sliced and fried, marinated, or crumbled. Higher in protein and fibre than tofu. Available in German health food stores.

Examples

"Tempeh mariniert mit Sojasauce und Knoblauch ist ein hervorragender Fleischersatz."

Natural Translation

Tempeh marinated with soy sauce and garlic is an excellent meat substitute.

Literal Translation

Tempeh marinated with soy-sauce and garlic is an excellent meat-substitute.

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