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Krustenbrot

crusty bread

noun KRUS-ten-broht Rare

Usage Note

Krustenbrot is bread baked to achieve a thick, crispy crust (Kruste). It covers sourdough loaves, rustic country loaves, and baguette-style breads. Often contrasted with Toastbrot (soft sandwich bread).

Examples

"Zum Käsefondue passt am besten frisches Krustenbrot."

Natural Translation

Fresh crusty bread goes best with cheese fondue.

Literal Translation

With-the cheese-fondue fits best fresh crusty-bread.

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