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Forelle

trout

noun foh-REL-eh Rare

Usage Note

Forelle is one of Germany's most popular freshwater fish, farmed across the country. Forelle Müllerin (trout meunière) is a classic German dish; the fish is also smoked (Räucherforelle) or pan-fried whole (gebratene Forelle).

Examples

"Frische Forelle aus dem Schwarzwald ist ein regionaler Genuss."

Natural Translation

Fresh trout from the Black Forest is a regional delicacy.

Literal Translation

Fresh trout from the Black Forest is a regional pleasure.

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