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Fleischbrühe

meat broth; beef or chicken stock

noun FLYSH-brue-eh Rare
Food & Drink Ingredients

Usage Note

Fleischbrühe is a clear broth made by simmering meat and bones — the foundation of German soups such as Hochzeitssuppe (wedding soup with dumplings). It is also served as a restorative drink and sold as instant powder.

Examples

"Die Fleischbrühe mit Grießklößchen und Petersilie servieren."

Natural Translation

Serve the meat broth with semolina dumplings and parsley.

Literal Translation

The meat-broth with semolina-dumplings and parsley serve.

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