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Bratapfel

baked apple

noun BRAHT-ap-fel Rare
Food & Drink Dishes

Usage Note

Bratapfel is a whole apple cored and filled with nuts, marzipan, raisins, and cinnamon, then baked in the oven. It is a beloved German winter and Christmas-market dessert, served warm, often with vanilla sauce or whipped cream.

Examples

"In der Adventszeit esse ich am liebsten Bratäpfel mit Vanillesoße."

Natural Translation

In the Advent season I most like to eat baked apples with vanilla sauce.

Literal Translation

In the Advent-season eat I most-like baked-apples with vanilla-sauce.

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